Jul 17 2026
Hors D'oeuvres Recipe
Inspired by Native Rochester
Time30m
Serves10
Recommended for a cocktail party in our bar/lounge area. Host chooses small plates to be set out for guests to enjoy.
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Ingredients
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Cheese and Charcuterie Board
Vegetable Platter
Dips and Spreads
Method
Preparation
- 1
- 2
Prepare the Vegetable Platter
Arrange the carrot sticks, celery sticks, cherry tomatoes, and cucumber slices on a separate platter. Serve with hummus in the center.
- 3
Set Up Dips and Spreads
Place the tzatziki sauce and spinach and artichoke dip in small bowls and arrange them on the table alongside the cheese and vegetable platters.
