Summer Harvest Pasta Recipe
shell pasta sausage - charred broccoli - balsamic cipollini onion cherry tomato - soppressata bread crumbs Pecorino Romano
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Ingredients
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Pasta and Sausage
Vegetables
Toppings
Condiments
Method
Cooking the Pasta and Sausage
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from skillet and slice into rounds.
Preparing the Vegetables
- 3
- 4
Sauté the Onions and Tomatoes
Add the cipollini onions to the skillet and cook for 3-4 minutes until softened. Then add the cherry tomatoes and cook until they burst, about 2-3 minutes.
Bringing it Together
- 5
Combine Ingredients
Add the cooked pasta and sausage back into the skillet with the vegetables. Drizzle with balsamic vinegar, and season with salt and black pepper to taste. Toss everything together until well combined.
- 6
Add Toppings
Top the pasta with soppressata, bread crumbs, and Pecorino Romano cheese. Serve warm.
