Smoky Trumpet Mushroom Recipe
house red sauce - mozzarella - pepperoni green bean succotash - red cabbage slaw {v, gf}
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Ingredients
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House Red Sauce
Smoky Trumpet Mushroom
Toppings
Green Bean Succotash
Red Cabbage Slaw
Method
Prepare the House Red Sauce
- 1
- 2
Mix Sauce Ingredients
Stir in crushed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Cook the Smoky Trumpet Mushrooms
- 3
Sauté Mushrooms
In a skillet, heat olive oil over medium-high heat. Add sliced trumpet mushrooms, smoked paprika, and salt. Cook until mushrooms are golden brown, about 5-7 minutes.
Prepare the Green Bean Succotash
- 4
Cook Vegetables
In a large skillet, heat olive oil over medium heat. Add green beans, corn, and red bell pepper. Season with salt and black pepper, and cook until tender, about 8-10 minutes.
Make the Red Cabbage Slaw
- 5
Combine Slaw Ingredients
In a bowl, combine shredded red cabbage, grated carrot, apple cider vinegar, olive oil, salt, and black pepper. Toss well to mix.
Assemble the Dish
- 6
Layer Ingredients
In a serving dish, spread a layer of house red sauce, top with smoky trumpet mushrooms, sprinkle mozzarella cheese and pepperoni slices. Serve alongside green bean succotash and red cabbage slaw.
