Sides Recipe
Make Sides Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Medley
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrots, broccoli, and bell peppers into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Medley
Add the chopped carrots, broccoli, and bell peppers to the skillet. Season with salt, black pepper, and dried oregano. Sauté the vegetables for about 8-10 minutes until they are tender but still crisp.
- 4
Serve
Remove from heat and serve warm as a delicious side dish.
