Jul 17 2026
Restaurants›Native Rochester›Reuben Recipe

Reuben Recipe

Inspired by Native Rochester
Time15m
Serves1

house corned beef - 1000 Island dressing - sauerkraut - melted Swiss - rye - side chips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Components

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Gather all the ingredients needed for the Reuben sandwich.

  2. 2

    Assemble the Sandwich

    Spread 1 tablespoon of 1000 Island dressing on one side of each slice of rye bread.

  3. 3

    Layer the Fillings

    On one slice of bread (dressing side up), layer the corned beef, sauerkraut, and Swiss cheese.

  4. 4

    Top the Sandwich

    Place the other slice of bread on top, dressing side down.

  5. 5

    Grill the Sandwich

    Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

  6. 6

    Serve

    Remove the sandwich from the skillet, slice it in half, and serve it with a side of potato chips.

More from Native Rochester