house corned beef - 1000 Island dressing - sauerkraut - melted Swiss - rye - side chips

Gather all the ingredients needed for the Reuben sandwich.

Prepare the Ingredients

Spread 1 tablespoon of 1000 Island dressing on one side of each slice of rye bread.

Assemble the Sandwich

On one slice of bread (dressing side up), layer the corned beef, sauerkraut, and Swiss cheese.

Layer the Fillings

Place the other slice of bread on top, dressing side down.

Top the Sandwich

Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Grill the Sandwich

Remove the sandwich from the skillet, slice it in half, and serve it with a side of potato chips.

reuben

Recipe information

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