Rachel Recipe
house smoked turkey breast - 1000 Island dressing - coleslaw melted Swiss - sourdough - side chips
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Ingredients
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Smoked Turkey Breast
1000 Island Dressing
Coleslaw
Sandwich Assembly
Method
Smoke the Turkey
- 1
Prepare the Turkey
Rub the turkey breast with salt, black pepper, garlic powder, and onion powder. Allow it to sit for at least 30 minutes.
- 2
Make 1000 Island Dressing
- 3
Mix Ingredients
In a bowl, combine mayonnaise, ketchup, sweet pickle relish, red onion, and vinegar. Stir until well mixed and set aside.
Prepare Coleslaw
- 4
Combine Coleslaw Ingredients
In a large bowl, mix shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, salt, and pepper. Toss until well combined and refrigerate until serving.
Assemble the Sandwich
- 5
Build the Sandwich
On a slice of sourdough bread, layer sliced smoked turkey, coleslaw, Swiss cheese, and top with another slice of bread. Repeat for the second sandwich.
- 6
Toast the Sandwich
Toast the assembled sandwiches on a skillet or sandwich press until the bread is golden brown and the cheese is melted.
