Native Recipe
mixed greens - garden vegetables - white balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, radishes, and carrot into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together the white balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens and the chopped vegetables. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Serve the salad immediately as a fresh and healthy side dish or main course.
