Jul 17 2026
Restaurants›Native Rochester›Midtown Burger Recipe

Midtown Burger Recipe

Inspired by Native Rochester
Time1h
Serves1

8oz ground steak burger - NYS cheddar - lettuce - tomato onion house pickles - roasted garlic aioli - Amazing Grains roll - side frites and house smoked tomato ketchup

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Ingredients

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Burger Ingredients

Frites Ingredients

House Smoked Tomato Ketchup Ingredients

Method

Burger Preparation

  1. 1

    Form the Burger

    In a bowl, gently form the ground steak into a patty that is about 8 oz. Season with salt and pepper.

  2. 2

    Cook the Burger

    Heat a grill or skillet over medium-high heat. Cook the burger for about 4–5 minutes on each side for medium doneness. Add the cheddar slice on top during the last minute of cooking to melt.

  3. 3

    Assemble the Burger

    On the Amazing Grains roll, spread the roasted garlic aioli. Add the cooked burger patty, lettuce, tomato, onion, and pickles. Top with the other half of the roll.

Frites Preparation

  1. 4

    Prepare the Frites

    Cut the potatoes into thin strips to make frites. Rinse them in cold water and pat dry.

  2. 5

    Cook the Frites

    Toss the potato strips with olive oil and salt. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through until golden and crispy.

Ketchup Preparation

  1. 6

    Make the Ketchup

    In a saucepan, combine canned tomatoes, brown sugar, apple cider vinegar, smoked paprika, and salt. Simmer on low heat for about 15-20 minutes, stirring occasionally until thickened. Blend if desired for a smoother texture.

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