Memphis Style Trumpet Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Shred the trumpet mushrooms using a fork or knife, creating a pulled texture. Set aside.

2. 2

   Cook the Mushrooms

   In a skillet, heat olive oil over medium heat. Add the shredded trumpet mushrooms and season with salt, black pepper, and sugar. Sauté for about 5-7 minutes until they are tender.

3. 3

   Add BBQ Sauce

   Pour in the BBQ sauce and stir well to coat the mushrooms. Reduce the heat to low and let it simmer for another 10 minutes.

4. 4

   Make the Slaw

   In a bowl, mix the red cabbage and grated carrots. In a separate small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper. Pour the dressing over the cabbage mixture and toss well.

5. 5

   Assemble the Dish

   On each hamburger roll, add a generous amount of the BBQ pulled trumpet mushrooms. Top with the red cabbage slaw and serve with a side of potato chips.