Meat & Cheese Board Recipe
local and imported meats & cheeses - house pickled vegetables - toasted bread
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Ingredients
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Meat & Cheese Board Ingredients
Method
Preparation Directions
- 1
Prepare the Meats and Cheeses
Arrange the assorted cured meats and cheeses on a large serving board. Fold or roll the meats for a more appealing presentation.
- 2
Add Pickled Vegetables
Place the house pickled vegetables in small bowls or directly on the board for easy access.
- 3
Toast the Bread
Slice the loaf of bread into thin pieces and toast until golden brown. Drizzle with olive oil and sprinkle with sea salt and black pepper.
- 4
Garnish
Sprinkle fresh herbs over the board for added flavor and decoration.
- 5
Serve
Serve the meat and cheese board with the toasted bread on the side. Encourage guests to mix and match flavors.
