Jul 17 2026
Restaurants›Native Rochester›I Told You So Recipe

I Told You So Recipe

Inspired by Native Rochester
Time10m
Serves1

boozy, bright, slightly herbal

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Muddle the Basil

    In a cocktail shaker, muddle the fresh basil leaves with the simple syrup to release the aromatic oils.

  2. 2

    Add the Liquids

    Add the gin, elderflower liqueur, fresh lemon juice, and ice to the shaker.

  3. 3

    Shake it Up

    Shake well for about 15 seconds until the mixture is chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a glass filled with ice and top with club soda.

  5. 5

    Garnish

    Garnish with a lemon wheel and a sprig of basil.

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