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Ingredients
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Bread Ingredients
Herb Butter Ingredients
Method
Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- 5
Shape the Bread
Punch down the risen dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped loaf with a damp cloth and let it rise again for about 30-45 minutes.
- 7
Preheat Oven
While the dough is rising, preheat your oven to 450°F (230°C).
- 8
Bake the Bread
Once the dough has risen, bake it in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 9
Cool the Bread
Remove the bread from the oven and let it cool on a wire rack.
Herb Butter Preparation
- 10
Prepare the Herb Butter
In a mixing bowl, combine softened unsalted butter, chopped parsley, chopped chives, minced garlic, salt, and black pepper. Mix until well combined.
- 11
Serve
Serve the freshly baked country bread with the herb butter spread on top.
