Jul 17 2026
RestaurantsNative RochesterHouse Shaved Gyro Recipe

House Shaved Gyro Recipe

Inspired by Native Rochester
Time30m
Serves4

house shaved gyro meat - shredded lettuce - diced tomato-onion-house red and white sauces - grilled pita - side chips

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Gyro Meat

    In a skillet over medium heat, add olive oil and allow it to heat up. Add the gyro meat and season with salt and black pepper. Cook until the meat is browned and cooked through, about 10-15 minutes, stirring occasionally.

  2. 2

    Prepare the Pita

    While the meat is cooking, grill the pita bread on a hot grill or skillet for about 1-2 minutes on each side until warm and slightly charred.

  3. 3

    Assemble the Gyro

    On each grilled pita, layer the shredded lettuce, diced tomato, diced onion, and cooked gyro meat. Drizzle with house red and white sauces to your preference.

  4. 4

    Serve

    Serve the assembled gyros with a side of potato chips.

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