Fried Green Tomatoes Recipe
cool ranch seasoning - Alabama white BBQ sauce
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Ingredients
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Fried Green Tomatoes
Cool Ranch Seasoning
Alabama White BBQ Sauce
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out moisture.
- 2
Prepare the Breading Station
In one bowl, place the all-purpose flour. In a second bowl, pour the buttermilk. In a third bowl, combine the cornmeal, salt, and black pepper.
- 3
Coat the Tomatoes
Dredge each tomato slice in flour, dip it in the buttermilk, then coat it in the cornmeal mixture.
- 4
Fry the Tomatoes
In a large skillet, heat the cooking oil over medium-high heat. Fry the coated tomato slices for about 3-4 minutes on each side until golden brown. Drain on paper towels.
Cool Ranch Seasoning
- 5
Mix the Seasoning
In a small bowl, combine dried dill, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix well.
Alabama White BBQ Sauce
- 6
Combine Ingredients
In a bowl, whisk together mayonnaise, apple cider vinegar, horseradish, salt, black pepper, and garlic powder until smooth.
