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Ingredients
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Empanada Filling
Method
Empanada Preparation
- 1
Prepare the Filling
In a large bowl, combine the cooked crab meat, sweet corn, chopped cilantro, lime juice, garlic powder, cumin, salt, and pepper. Mix until well combined.
- 2
Fill Empanadas
Place about 1-2 tablespoons of the crab mixture in the center of each empanada dough disc. Fold the disc over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 3
Cook the Empanadas
Heat oil in a deep fryer or large skillet over medium heat. Fry the empanadas in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
