Chicken Cutlets Recipe
Make Chicken Cutlets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by flattening the chicken breasts using a meat mallet or rolling pin to about 1/2 inch thick. This will ensure they cook evenly.
- 2
Set Up Breading Station
In three separate shallow bowls, place flour in the first bowl, beaten eggs in the second, and a mixture of bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder in the third.
- 3
Bread the Chicken
Dip each chicken breast first into the flour, shaking off the excess, then into the beaten eggs, and finally into the bread crumb mixture, pressing gently to ensure the crumbs adhere.
- 4
Cook the Cutlets
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
