Cheese Recipe
Make Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Ingredients
Method
Cheese Making Directions
- 1
- 2
Add Vinegar
Once the milk is heated, remove it from the heat and add the white vinegar. Stir gently for a minute, and let it sit for about 10 minutes. The curds should separate from the whey.
- 3
Strain the Curds
Line a colander with cheesecloth and pour the curds and whey into it. Allow it to drain for about 30 minutes. Gather the cheesecloth and squeeze out excess whey.
- 4
Season the Cheese
Transfer the curds to a bowl, add salt and optional herbs to taste, and mix well.
- 5
Chill and Serve
Place the cheese in an airtight container and refrigerate for at least 1 hour before serving. Enjoy it fresh on crackers or in salads.
