Charcuterie Board Recipe
fruit jam - pickled red onion - apple - cured meat & cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Condiments
Meats
Cheeses
Method
Assembly
- 1
Prepare Ingredients
Wash and slice the apple into thin wedges. Set aside.
- 2
Arrange Charcuterie Board
On a large board or platter, start by placing the sliced apple wedges. Next, arrange the cured meats in a decorative manner.
- 3
Add Cheese
Cut the cheese into slices or wedges and add it to the board, placing it next to the cured meats.
- 4
Include Condiments
Add small bowls of fruit jam and pickled red onions to the board for dipping and extra flavor.
- 5
Final Touches
Fill in any gaps with additional fruits, nuts, or crackers to create a visually appealing display.
