Calabrian Aloha Recipe
house red sauce - mozzarella - spicy soppressata - roasted pineapple - Calabrian chili - fresh herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 3
Add Sauce
Spread the house red sauce evenly over the rolled-out dough, leaving a small border for the crust.
- 4
Add Cheese
Sprinkle the mozzarella cheese generously over the sauce.
- 5
Top with Soppressata
Distribute the spicy soppressata slices evenly over the cheese.
- 6
Add Roasted Pineapple
Scatter the roasted pineapple over the pizza, ensuring even distribution.
- 7
Add Calabrian Chili
Dollop the Calabrian chili paste over the toppings to add heat.
- 8
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Garnish and Serve
Once baked, remove from the oven and sprinkle fresh herbs on top before slicing and serving.
