Business Lunch Trio Recipe

Business Lunch Trio Directions

1. 1

   Prepare the Quinoa

   Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until all water is absorbed. Fluff with a fork and set aside.

2. 2

   Grill the Chicken

   Season the chicken breast with salt and pepper. Heat a grill pan over medium heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.

3. 3

   Prepare the Salad

   In a large bowl, combine mixed greens, cherry tomatoes (halved), and cucumber (sliced). Crumble feta cheese over the top.

4. 4

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle over the salad and toss gently.

5. 5

   Assemble the Trio

   In three separate sections of a lunch box or plate, add the quinoa, sliced grilled chicken, and salad. Serve immediately or pack for lunch.