Jul 17 2026
RestaurantsNative RochesterAssorted Cookie Tray Recipe

Assorted Cookie Tray Recipe

Inspired by Native Rochester
Time45m
Serves24

Make Assorted Cookie Tray Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cookie Dough

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Wet Ingredients

    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

  3. 3

    Combine Dry Ingredients

    In another bowl, whisk together the flour, baking soda, and salt.

  4. 4

    Combine Mixtures

    Gradually blend the dry ingredients into the wet mixture until well combined.

  5. 5

    Add Mix-Ins

    Stir in the chocolate chips, and if desired, mix in chopped nuts or dried fruits.

  6. 6

    Scoop Dough

    Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

  7. 7

    Bake

    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

  8. 8

    Cool Cookies

    Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

  9. 9

    Once the cookies have cooled, arrange them on a large platter or tray for serving.

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