Amazing Grains Salty Roll Recipe
with house-made herb butter
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Ingredients
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Rolls
Herb Butter
Method
Roll Preparation
- 1
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms. Incorporate mixed grains.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Rolls
Punch down the risen dough, divide it into equal portions, and shape each portion into a roll.
- 6
Second Rise
Place shaped rolls on a baking sheet, cover, and let them rise for another 30 minutes.
- 7
Bake Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
