Wedge Salad Recipe

Time20m

Serves4

Iceberg lettuce topped with crispy bacon crumbles, tomato, blue cheese dressing, crispy slivered onions, and gorgonzola crumbles.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove the bacon from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
2
Prepare the Tomato
Wash the tomato and remove the stem. Cut the tomato into wedges or small cubes, depending on your preference.
3
Prepare the Lettuce
Take the head of iceberg lettuce and cut it into quarters, creating wedge-shaped pieces. Rinse under cold water and shake off any excess water.
4
Assemble the Salad
On a large serving plate, place the wedge of iceberg lettuce. Top it with crumbled bacon, tomato pieces, a generous drizzle of blue cheese dressing, a sprinkle of crispy slivered onions, and gorgonzola cheese.