Vegetable du Jour recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Nathan Bill's Bar & Restaurant›Vegetable Du Jour Recipe

Vegetable Du Jour Recipe

Inspired by Nathan Bill's Bar & Restaurant
Time20m
Serves4

Make Vegetable Du Jour Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the zucchini, bell pepper, and carrot into bite-sized pieces. Separate the broccoli florets and halve the cherry tomatoes.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 4

    Add the Chopped Vegetables

    Add the chopped zucchini, bell pepper, carrot, and broccoli to the skillet. Stir occasionally and cook for about 5 minutes.

  3. 5

    Add Cherry Tomatoes and Seasonings

    Add the cherry tomatoes, salt, black pepper, and Italian seasoning. Stir well and cook for another 3-4 minutes until the vegetables are tender but still crisp.

Serving

  1. 6

    Plate the Vegetable Du Jour

    Transfer the sautéed vegetables to a serving dish and serve warm as a side dish or over a bed of grains.

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