Tater Tots Recipe
Make Tater Tots Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Mixture
Frying
Method
Preparation
- 1
- 2
- 3
Drain and Cool
Once cooked, drain the potatoes and let them cool for a few minutes.
- 4
Mash the Potatoes
In a large bowl, mash the boiled potatoes until smooth.
- 5
Mix in Ingredients
Add salt, black pepper, garlic powder, onion powder, flour, and the egg to the mashed potatoes. Mix well until fully combined.
Shaping and Frying
- 6
Shape the Tater Tots
Using your hands, shape the potato mixture into small, bite-sized cylinders or balls.
- 7
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes or until golden brown.
- 9
Drain and Serve
Using a slotted spoon, remove the tater tots from the oil and place them on paper towels to drain excess oil. Serve hot.
