Jul 14 2026
Restaurants›Nathan Bill's Bar & Restaurant›Steak And Guacamole Salad Recipe

Steak And Guacamole Salad Recipe

Inspired by Nathan Bill's Bar & Restaurant
Time45m
Serves2

A 6oz grilled NY strip steak on mixed greens, with tomato, onion, cucumber, cheddar cheese, crispy tortilla strips, and guacamole.

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Ingredients

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Steak

Salad Base

Guacamole

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly over both sides of the NY strip steak.

  2. 2

    Preheat Grill

    Preheat your grill or grill pan over medium-high heat. Add olive oil to the grill surface.

  3. 3

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  4. 4

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.

Salad Assembly

  1. 5

    Prepare Vegetables

    Chop the tomato, red onion, and cucumber into bite-sized pieces.

  2. 6

    Combine Salad Ingredients

    In a large bowl, add mixed greens, chopped tomatoes, red onion, cucumber, and cheddar cheese. Toss gently to combine.

  3. 7

    Add Tortilla Strips

    Sprinkle crispy tortilla strips over the top of the salad mixture.

Guacamole Preparation

  1. 8

    Prepare Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 9

    Mash Avocados

    Mash the avocado with a fork until smooth or chunky, depending on your preference.

  3. 10

    Mix in Other Ingredients

    Add lime juice, minced garlic, chopped cilantro, salt, and black pepper to the mashed avocados. Stir until well combined.

Final Assembly

  1. 11

    Slice the Steak

    Slice the rested steak against the grain into thin strips.

  2. 12

    Plate the Salad

    Serve the salad on plates, top with sliced steak, and add generous dollops of guacamole on top.

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