Soup Du Jour Recipe
Make Soup Du Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Liquids and Broth
Seasonings
Method
Preparation
- 1
- 2
Cooking Vegetables
- 3
Add Carrots and Celery
Stir in the diced carrots and celery. Cook for another 5 minutes until they start to soften.
- 4
Adding Liquids
- 5
Pour in Broth and Tomatoes
Pour in the vegetable broth and add the canned tomatoes. Stir to combine.
- 6
Season the Soup
Add salt, black pepper, dried thyme, bay leaf, and red pepper flakes. Stir to mix the seasonings.
Simmering
- 7
Bring to a Boil
Increase the heat to high and bring the soup to a boil.
- 8
Reduce Heat and Simmer
Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.
