Sd Bacon Recipe

Time25m

Serves2

Make Sd Bacon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 6-8 minutes. Flip them occasionally for even cooking. Once done, transfer to a paper towel-lined plate to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce and tomato. Tear the lettuce into bite-sized pieces and slice the tomato into thin rounds.
3
Prepare the Condiments
In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. Set aside for spreading.

4
Toast the Bread (Optional)
If desired, lightly toast the sourdough bread slices in a toaster or on a skillet until golden brown.
5
Spread the Condiments
Spread the mayonnaise and mustard mixture on one side of each slice of toasted sourdough bread.
6
Layer the Ingredients
On two slices of bread, layer the crispy bacon, followed by the cheddar cheese, lettuce, and tomato slices. Top with the remaining slices of bread, condiment side down.

7
Cut and Serve
Cut the sandwiches in half diagonally and serve immediately. Enjoy your delicious SD Bacon sandwich!