Salad Additions Recipe
Make Salad Additions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Salad Ingredients
Protein Additions
Toppings
Dressing
Method
Preparing the Base Salad
- 1
Wash and Prepare Greens
Rinse the mixed greens thoroughly under cold water and spin dry using a salad spinner. Place in a large bowl.
- 2
Chop Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into half-moons, and add them as well. Peel and grate the carrot before adding it to the salad.
Adding Proteins
- 3
Prepare Grilled Chicken
If using a pre-cooked grilled chicken breast, slice it into strips. If cooking fresh chicken, season with salt and pepper, grill until fully cooked, then slice.
- 4
Add Chickpeas
Rinse and drain the chickpeas from the can, then add them to the salad.
- 5
Include Feta Cheese
Crumble the feta cheese over the salad for a creamy texture and flavor.
Adding Toppings
- 6
Prepare Avocado
Cut the avocado in half, remove the pit, and slice it into wedges. Gently mix into the salad.
- 7
Add Olives
Pit and slice the olives if necessary, then sprinkle them over the top of the salad.
- 8
Sprinkle Sunflower Seeds
Finally, sprinkle the sunflower seeds over the salad for added crunch.
Making the Dressing
- 9
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 10
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Serving
- 11
Plate and Serve
Serve the salad immediately on individual plates, or in a large serving bowl. Enjoy!
