Jul 14 2026
Restaurants›Nathan Bill's Bar & Restaurant›Ny Strip Steak Recipe

Ny Strip Steak Recipe

Inspired by Nathan Bill's Bar & Restaurant
Time45m
Serves1

A hand-cut 12oz grilled NY strip steak. Served with a house-made corned beef hash, spinach sauteed with bacon & caramelized shallots. Topped with roasted garlic & herb compound butter.

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Ingredients

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Steak

Corned Beef Hash

Spinach Sauté

Roasted Garlic & Herb Compound Butter

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season the NY strip steak with salt and black pepper on both sides.

  2. 2

    Heat the Grill

    Preheat your grill to high heat (about 450°F or 232°C).

  3. 3

    Grill the Steak

    Brush the grill grates with olive oil. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for about 5 minutes before serving.

Corned Beef Hash Preparation

  1. 5

    Cook the Potatoes

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook until golden and tender, about 10-15 minutes.

  2. 6

    Add Onion and Corned Beef

    Add the diced onion to the skillet and sauté until translucent. Then add the diced corned beef and cook until heated through and slightly crispy.

  3. 7

    Season and Combine

    Season the hash with salt and black pepper to taste. Stir to combine and keep warm until ready to serve.

Spinach Sauté Preparation

  1. 8

    Cook the Bacon

    In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

  2. 9

    Sauté Shallots

    Add sliced shallots to the skillet and sauté in the bacon drippings until caramelized, about 5 minutes.

  3. 10

    Add Spinach

    Add the fresh spinach to the skillet and cook until wilted, stirring frequently. Season with salt and black pepper to taste.

  4. 11

    Crumble Bacon

    Crumble the cooked bacon and mix it into the sautéed spinach.

Compound Butter Preparation

  1. 12

    Prepare the Compound Butter

    In a bowl, combine the softened butter, roasted garlic, chopped parsley, and chopped thyme. Mix well until fully combined.

  2. 13

    Form and Chill

    Transfer the mixture onto a piece of parchment paper, roll it into a log shape, and refrigerate until firm.

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