M&m Cookie Skillet Sundae Recipe
A warm, gooey M&M cookie served in a skillet, topped with a scoop of vanilla ice cream.
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Ingredients
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Cookie Base
Toppings
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Wet Ingredients
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 5
Add M&Ms
Fold in the M&M candies until evenly distributed throughout the cookie dough.
- 6
Bake the Cookie
Transfer the cookie dough to a 10-inch cast-iron skillet or an oven-safe skillet. Spread it evenly. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is still soft.
