Jul 14 2026
RestaurantsNathan Bill's Bar & RestaurantM & M Cookie Sundae Recipe

M & M Cookie Sundae Recipe

Time30m
Serves4

A warm, chewy cookie studded with colorful M&M's, topped with a scoop of creamy vanilla ice cream.

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Ingredients

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Cookie Ingredients

Sundae Ingredients

Method

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

  3. 3

    In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth.

  4. 4

    Mix in the vanilla extract and the large egg, beating until well combined.

  5. 5

    Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.

  6. 6

    Gently fold in the M&M's until evenly distributed throughout the dough.

  7. 7

    Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

  8. 8

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

  9. 9

    Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Sundae Assembly

  1. 10

    Prepare Serving Dish

    Take a serving bowl or plate and place 1-2 warm cookies at the bottom.

  2. 11

    Add Ice Cream

    Place a scoop of vanilla ice cream on top of the warm cookies.

  3. 12

    Top with Whipped Cream

    Add whipped cream on top of the ice cream as desired.

  4. 13

    Drizzle with Chocolate Syrup

    Drizzle chocolate syrup over the whipped cream and ice cream.

  5. 14

    Garnish with M&M's

    Sprinkle additional M&M's on top for an extra pop of color and crunch.

  6. 15

    Serve Immediately

    Serve the M&M Cookie Sundae immediately while the cookies are still warm and the ice cream is creamy.

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