M & M Cookie Sundae Recipe
A warm, chewy cookie studded with colorful M&M's, topped with a scoop of creamy vanilla ice cream.
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Ingredients
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Cookie Ingredients
Sundae Ingredients
Method
Cookie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth.
- 4
Add Vanilla and Egg
Mix in the vanilla extract and the large egg, beating until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in M&M's
Gently fold in the M&M's until evenly distributed throughout the dough.
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- 9
Cool Cookies
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sundae Assembly
- 10
Prepare Serving Dish
Take a serving bowl or plate and place 1-2 warm cookies at the bottom.
- 11
Add Ice Cream
Place a scoop of vanilla ice cream on top of the warm cookies.
- 12
Top with Whipped Cream
Add whipped cream on top of the ice cream as desired.
- 13
Drizzle with Chocolate Syrup
Drizzle chocolate syrup over the whipped cream and ice cream.
- 14
Garnish with M&M's
Sprinkle additional M&M's on top for an extra pop of color and crunch.
- 15
Serve Immediately
Serve the M&M Cookie Sundae immediately while the cookies are still warm and the ice cream is creamy.
