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Ingredients
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Bruschetta Topping
Bread
Method
Prepare the Bruschetta Topping
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves and add them to the bowl with tomatoes. Mince the garlic cloves and add them in as well.
- 3
Season the Mixture
Pour in the extra virgin olive oil and balsamic vinegar. Sprinkle salt and black pepper over the mixture. Stir well to combine all the ingredients.
- 4
Let it Marinate
Allow the bruschetta topping to sit at room temperature for at least 15 minutes to let the flavors meld.
Prepare the Bread
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Slice the Bread
Cut the baguette or Italian bread into 1/2 inch thick slices.
- 7
Bake the Bread Slices
Arrange the bread slices on a baking sheet and drizzle with extra virgin olive oil. Bake in the preheated oven for about 5-7 minutes, or until golden and crispy.
- 8
Rub with Garlic
Once baked, remove the bread from the oven and immediately rub the top of each slice with a garlic clove for added flavor.
Assemble and Serve
- 9
Top the Bread
Spoon the prepared bruschetta topping generously onto each slice of toasted bread.
- 10
Serve Immediately
Serve the bruschetta immediately while the bread is still warm. Enjoy!
