House French Fries Recipe

Time1h

Serves4

Classic golden fries, perfect as a side or a snack.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut each potato into even strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and soak for at least 30 minutes to remove excess starch. This helps the fries become crispier.

3
Heat the Oil
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
Remove the soaked potato strips from the water and pat them dry with paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil. Fry for about 5-7 minutes until golden brown. Do not overcrowd the pot.
6
Drain the Fries
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.

7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss to ensure even coating.