Jul 14 2026
Restaurants›Nathan Bill's Bar & Restaurant›Galway Burger Recipe

Galway Burger Recipe

Inspired by Nathan Bill's Bar & Restaurant
Time1h
Serves4

Roasted garlic and herb mayo, house-made corned beef hash, over-easy egg, cheddar cheese, and bacon.

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Ingredients

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Roasted Garlic and Herb Mayo

Corned Beef Hash

Burger Assembly

Method

Roasted Garlic and Herb Mayo

  1. 1

    Roast the Garlic

    Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast in the oven for about 20-25 minutes until tender and golden.

  2. 2

    Prepare the Mayo

    Once the garlic is roasted and has cooled slightly, squeeze the garlic out of the skins into a bowl. Mash the garlic with a fork and mix in the mayonnaise, parsley, chives, lemon juice, salt, and pepper until well combined. Set aside.

Corned Beef Hash

  1. 3

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until potatoes start to soften.

  2. 4

    Combine Ingredients

    Add the chopped onion to the skillet and continue cooking until the onion is translucent. Then add the diced corned beef and mix well. Cook for another 10-15 minutes until everything is crispy and golden brown.

Burger Assembly

  1. 5

    Cook the Bacon

    In a separate skillet, cook the bacon strips until crispy. Remove and drain on paper towels.

  2. 6

    Cook the Burger Patties

    In the same skillet, grill the burger patties over medium-high heat for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

  3. 7

    Fry the Eggs

    In another smaller skillet, melt the butter over medium heat. Crack in the eggs and cook them sunny-side up or over-easy, as preferred. Season with salt and pepper.

  4. 8

    Assemble the Burger

    Toast the burger buns lightly, then spread a generous amount of roasted garlic and herb mayo on the bottom half. Place the burger patty with melted cheese, followed by a scoop of corned beef hash, a fried egg, and crispy bacon. Top with the other half of the bun and serve immediately.

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