Fried Haddock Sandwich Recipe
Fresh hand-battered crispy haddock filet with Old Bay aioli and shredded iceberg lettuce, served with fries and coleslaw.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Haddock
Old Bay Aioli
Sandwich Assembly
Method
Fried Haddock
- 1
Prepare the Breading
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
- 2
Make the Batter
Gradually add the beer to the flour mixture, whisking until a smooth batter forms.
- 3
- 4
Fry the Haddock
Dip each haddock fillet into the batter, allowing excess to drip off. Carefully place the fillets in the hot oil, frying in batches until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
Old Bay Aioli
- 5
Combine Ingredients
In a small bowl, mix together the mayonnaise, minced garlic, Old Bay seasoning, and lemon juice until smooth and well combined.
- 6
Chill
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld.
Sandwich Assembly
- 7
Prepare the Buns
Lightly toast the brioche buns until golden brown.
- 8
Assemble the Sandwich
Spread a generous amount of Old Bay aioli on the bottom half of each bun. Place a crispy haddock fillet on top, followed by a handful of shredded iceberg lettuce. Top with the other half of the bun.
- 9
Serve
Serve the fried haddock sandwiches with fries and coleslaw on the side.
