Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage, then cut it in half and remove the core. Slice the cabbage into thin strips and measure out 4 cups.
- 2
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate them until you have 2 cups of shredded carrots.
- 3
Slice the Red Cabbage
Remove the outer leaves of the red cabbage, cut it in half, and slice it into thin strips until you have 1 cup.
Making the Dressing
- 4
Combine the Dressing Ingredients
In a large bowl, add 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
- 5
Mix the Dressing
Whisk the dressing ingredients together until smooth and well combined.
Combining and Serving
- 6
Combine Vegetables and Dressing
Add the chopped green cabbage, grated carrots, and sliced red cabbage to the bowl with the dressing. Toss to ensure all the vegetables are thoroughly coated.
- 7
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
