Cobb Salad Recipe

Time30m

Serves4

Mixed greens with avocado, hard-boiled egg, cucumber, crispy bacon, tomato, onion & gorgonzola crumbles. Choice of dressing.

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Ingredients

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1
Prepare the Mixed Greens
In a large salad bowl, place the mixed greens as the base of your Cobb salad.
2
Chop the Vegetables
Slice the cucumber, tomato, and red onion into bite-sized pieces. Cut the avocado in half, remove the pit, scoop out the flesh, and slice it.

3
Prepare the Eggs
Peel the hard-boiled eggs, then chop them into quarters or slices.
4
Cook the Bacon
If not pre-cooked, cook the bacon in a skillet over medium heat until crispy. Once cooked, place on paper towels to absorb excess grease, then chop into small pieces.
5
Assemble the Salad
On top of the mixed greens, arrange the cucumber, tomato, red onion, avocado, hard-boiled eggs, crispy bacon, and gorgonzola cheese in separate sections for a traditional Cobb salad presentation.

6
Dress the Salad
Drizzle your choice of dressing over the salad according to your taste preference.
7
Toss and Serve
Gently toss the salad to mix the ingredients together, or serve as is for a more visually appealing presentation. Enjoy!