Chorizo Stuffed Mushrooms Recipe
Large mushrooms filled with a savory chorizo sausage and Ritz cracker crumb blend, topped with melted pepper jack cheese.
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Ingredients
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Mushrooms
Stuffing
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the large mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.
Stuffing the Mushrooms
- 3
Cook the Chorizo
In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked, about 5-7 minutes. Break it apart with a spoon as it cooks.
- 4
Mix the Filling
In a mixing bowl, combine the cooked chorizo, chopped mushroom stems, crushed Ritz crackers, cream cheese, garlic powder, onion powder, and chopped parsley. Mix until well combined.
- 5
Stuff the Mushroom Caps
Using a spoon, fill each mushroom cap generously with the chorizo mixture, pressing it in lightly to ensure it holds.
Baking
- 6
Top with Cheese
Place the stuffed mushrooms on a baking sheet. Top each stuffed mushroom with shredded pepper jack cheese.
- 7
Bake
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Serving
- 8
Serve
Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. Enjoy!
