Jul 14 2026
RestaurantsNathan Bill's Bar & RestaurantChicken Broccoli Teriyaki Alfredo Recipe

Chicken Broccoli Teriyaki Alfredo Recipe

Time45m
Serves4

Grilled chicken and broccoli tossed with penne pasta in a rich teriyaki Alfredo sauce.

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Ingredients

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Pasta

Chicken and Broccoli

Teriyaki Alfredo Sauce

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Chicken and Broccoli Preparation

  1. 2

    Grill the Chicken

    Season the chicken breasts with olive oil, salt, and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest.

  2. 3

    Steam the Broccoli

    In a medium pot, bring a small amount of water to a boil. Place the broccoli florets in a steamer basket and steam for about 4-5 minutes, until bright green and tender-crisp. Remove from heat.

Sauce Preparation

  1. 4

    Make the Alfredo Sauce

    In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and teriyaki sauce, stirring to combine. Allow the mixture to simmer for about 5 minutes.

  2. 5

    Thicken the Sauce

    In a small bowl, mix cornstarch and water until smooth. Gradually add this mixture to the saucepan while stirring continuously until the sauce thickens, about 2-3 minutes. Stir in grated Parmesan cheese until melted and fully combined.

Final Assembly

  1. 6

    Combine Ingredients

    Slice the grilled chicken into strips. In a large bowl, combine the cooked penne pasta, grilled chicken, steamed broccoli, and teriyaki Alfredo sauce. Toss gently until everything is well coated.

  2. 7

    Serve

    Serve the Chicken Broccoli Teriyaki Alfredo warm, garnished with additional Parmesan cheese if desired.

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