Chicken Broccoli Teriyaki Alfredo Recipe
Grilled chicken and broccoli tossed with penne pasta in a rich teriyaki Alfredo sauce.
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Ingredients
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Pasta
Chicken and Broccoli
Teriyaki Alfredo Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken and Broccoli Preparation
- 2
Grill the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest.
- 3
Steam the Broccoli
In a medium pot, bring a small amount of water to a boil. Place the broccoli florets in a steamer basket and steam for about 4-5 minutes, until bright green and tender-crisp. Remove from heat.
Sauce Preparation
- 4
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and teriyaki sauce, stirring to combine. Allow the mixture to simmer for about 5 minutes.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water until smooth. Gradually add this mixture to the saucepan while stirring continuously until the sauce thickens, about 2-3 minutes. Stir in grated Parmesan cheese until melted and fully combined.
Final Assembly
- 6
Combine Ingredients
Slice the grilled chicken into strips. In a large bowl, combine the cooked penne pasta, grilled chicken, steamed broccoli, and teriyaki Alfredo sauce. Toss gently until everything is well coated.
- 7
Serve
Serve the Chicken Broccoli Teriyaki Alfredo warm, garnished with additional Parmesan cheese if desired.
