California Blta Panini Recipe

Time30m

Serves2

Crispy bacon, lettuce, tomato, avocado, and chipotle mayo.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Chipotle Mayo
In a small bowl, combine the mayonnaise, chipotle peppers, and lime juice. Mix well until smooth and creamy. Adjust seasoning to taste. Set aside.

2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Turn occasionally for even cooking. Once cooked, transfer to a paper towel-lined plate to drain excess grease.

3
Assemble the Sandwich
On two slices of sourdough bread, spread a generous amount of chipotle mayo. Layer with crispy bacon, sliced avocado, tomato slices, and a handful of lettuce. Top with the remaining slices of bread.

4
Grill the Panini
Preheat a panini press or a skillet over medium heat. If using a skillet, lightly butter the outer sides of the bread. Place the assembled sandwiches in the panini press or skillet. Grill for about 4-5 minutes until the bread is golden brown and crispy, and the filling is heated through.

5
Serve the Panini
Remove the panini from the press or skillet. Let it cool for a minute before slicing in half. Serve warm with extra chipotle mayo on the side, if desired.