Buffalo Chicken Wrap Recipe
Grilled or crispy buttermilf chicken tossed in mild buffalo sauce, blue cheese, lettuce, tomato & onion.
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Ingredients
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Chicken
Wrap Components
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine buttermilk, salt, and pepper. Add the chicken breasts and ensure they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
- 2
Grill or Fry the Chicken
Preheat your grill or skillet over medium heat. Remove chicken from buttermilk marinade, allowing excess to drip off. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Alternatively, you can fry the chicken in oil until golden brown and cooked through.
- 3
Assembly
- 4
Prepare the Tortilla
Lay a large flour tortilla flat on a clean surface.
- 5
Add Ingredients
Place a portion of the buffalo chicken strips in the center of the tortilla. Top with shredded romaine lettuce, diced tomato, blue cheese crumbles, and sliced onion.
- 6
Wrap the Tortilla
Fold the sides of the tortilla inward and then roll it up from the bottom, ensuring all ingredients are tucked in. Cut the wrap in half diagonally to serve.
