Broiled Haddock Recipe
Fresh haddock topped with a lemon, white wine, and Ritz cracker crumb crust, served with the vegetable du jour.
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Ingredients
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Fish
Topping
Vegetable Du Jour
Method
Preparation of Haddock
- 1
Preheat the Broiler
Preheat your oven's broiler to high, allowing it to reach the desired temperature for broiling the haddock.
- 2
Season the Haddock
Pat the haddock fillets dry with paper towels. Season both sides with salt and black pepper to taste.
Preparation of Topping
- 3
Prepare Cracker Crumbs
In a food processor, pulse the Ritz crackers until they are finely crushed, then set aside.
- 4
Mix Topping Ingredients
In a bowl, melt the unsalted butter. Once melted, add the crushed Ritz crackers, Parmesan cheese, lemon juice, garlic powder, and white wine. Mix until well combined.
Broiling
- 5
Arrange Haddock
Place the seasoned haddock fillets on a broiler-safe baking dish or sheet.
- 6
Top with Mixture
Evenly distribute the cracker mixture over the top of each haddock fillet, pressing down lightly to adhere.
- 7
Broil the Haddock
Place the baking dish under the broiler. Broil for 8-10 minutes, or until the topping is golden brown and the fish flakes easily with a fork.
Cooking the Vegetable Du Jour
- 8
Prepare the Vegetables
While the haddock is broiling, bring a pot of salted water to a boil. Add the asparagus or green beans and blanch for 3-4 minutes until bright green and tender-crisp.
- 9
Drain and Serve
Drain the vegetables and immediately plunge them into ice water to stop the cooking process. Once cooled, drain again and season with salt and pepper to taste.
Serving
- 10
Plate the Dish
Carefully plate the broiled haddock alongside the prepared vegetable du jour for a beautiful presentation.
