Bone-in Wings (8) Recipe
Eight bone-in chicken wings. Sauce choices include BBQ, Cajun, Garlic Parm, Hot, Mild, or Plain. Options for sauce on the side.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.
Cooking
- 3
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- 4
Serving
- 5
Serve
Once the wings are fully cooked, remove them from the oven and let them rest for a few minutes. Serve the wings on a platter with your choice of sauces on the side.
