Bacon Wrapped Scallops Recipe
Five jumbo scallops wrapped in smoky bacon, served over wilted spinach sautéed with caramelized shallots and bacon.
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Ingredients
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Main Ingredients
For the Wilted Spinach
Method
Preparation of Scallops
- 1
Wrap the Scallops
Preheat your oven to 400°F (200°C). Take each jumbo scallop and wrap it with a slice of bacon, securing it with a toothpick if necessary. Place the wrapped scallops on a baking sheet lined with parchment paper.
- 2
Preparation of Wilted Spinach
- 3
Sauté the Shallots
In a large skillet, heat the olive oil over medium heat. Add the sliced shallots and sauté until they are caramelized and golden brown, about 5-7 minutes.
- 4
Add Spinach
Once the shallots are caramelized, add the fresh spinach to the skillet. Stir well, cooking until the spinach wilts down, which should take about 2-3 minutes.
- 5
Season the Spinach
Season the wilted spinach with salt and black pepper to taste, stirring to combine.
