Jul 14 2026
Restaurants›Nathan Bill's Bar & Restaurant›Asian Bbq Glazed Salmon Recipe

Asian Bbq Glazed Salmon Recipe

Inspired by Nathan Bill's Bar & Restaurant
Time45m
Serves4

Fresh wild-caught salmon filet glazed with a teriyaki BBQ sauce, served with pineapple salsa and the vegetable du jour.

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Ingredients

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Salmon

Pineapple Salsa

Vegetable Du Jour

Method

Salmon Preparation

  1. 1

    Prepare the salmon

    Preheat your grill or oven to 375°F (190°C). Pat the salmon filets dry with paper towels and season both sides with salt and black pepper.

  2. 2

    Glaze with teriyaki BBQ sauce

    Brush the teriyaki BBQ sauce generously over the salmon filets, ensuring even coverage.

  3. 3

    Cook the salmon

    Place the salmon on the grill or in a baking dish. Grill for about 6-8 minutes per side, or bake in the oven for 15-20 minutes, until the salmon flakes easily with a fork.

Pineapple Salsa Preparation

  1. 4

    Mix the salsa ingredients

    In a medium bowl, combine the diced pineapple, red bell pepper, red onion, and chopped cilantro.

  2. 5

    Add lime juice and season

    Pour the lime juice over the mixture and season with salt. Stir gently to combine. Let it sit for at least 10 minutes to allow flavors to meld.

Vegetable Du Jour Preparation

  1. 6

    Prepare the vegetables

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 7

    Cook the asparagus or green beans

    Add the asparagus or green beans to the skillet. Season with salt and black pepper and sauté for 5-7 minutes, or until tender-crisp.

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