Meat Lovers Pizza Recipe
Sauce, mozzarella cheese, sausage, pepperoni, meatballs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough.
- 4
Layer the Cheese
Sprinkle the shredded mozzarella cheese over the sauce.
- 5
Add Meats
Evenly distribute the cooked sausage, pepperoni slices, and sliced meatballs on top of the cheese.
- 6
Season the Pizza
Drizzle olive oil over the top, and sprinkle Italian seasoning, salt, and black pepper to taste.
- 7
Bake the Pizza
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- 8
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.