Boardwalk Fries Recipe
French fries with a kick of flavor from the Jersey Shore
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels to remove excess water.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for about 4-5 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with Old Bay seasoning, salt, black pepper, paprika, and garlic powder. Toss to coat evenly.
- 7
Garnish and Serve
Garnish the fries with chopped parsley and serve immediately while hot.