Chicken Steak Recipe
12" roll loaded with thinly sliced chicken breast cooked to perfection
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Ingredients
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Chicken Steak Ingredients
Method
Preparation Steps
Prepare the Chicken
Slice the chicken breast into thin strips. In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken strips and marinate for at least 30 minutes.
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken strips and cook for about 5-7 minutes until they are golden brown and fully cooked, stirring occasionally.
Assemble the Steak
Slice the 12-inch rolls open. Spread mayonnaise on the inside of each roll. Layer with cooked chicken, lettuce, and tomato.
Serve
Close the rolls and serve warm, cut in half if desired.