Wood Grilled Half Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, mix olive oil, sumac, salt, and black pepper. Rub this mixture all over the chicken halves, ensuring they are well coated. Let marinate for at least 30 minutes.

2. 2

   Grill the Chicken

   Preheat the grill to medium-high heat. Place the marinated chicken halves skin side down on the grill. Cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the skin is crispy.

3. 3

   Braise the Shallots

   While the chicken is grilling, heat a skillet over medium heat. Add a bit of olive oil, then add the sliced shallots. Cook until they are soft and slightly caramelized, about 10 minutes.

4. 4

   Make the Chili Jus

   In the same skillet, add the chopped preserved lemon, sliced red chili, and chicken stock. Simmer for 5-7 minutes to allow the flavors to meld. Adjust seasoning with salt and pepper if necessary.

5. 5

   Serve

   Once the chicken is done grilling, let it rest for 5 minutes. Serve the chicken halves with the braised shallots and drizzle the chili jus over the top. Garnish with fresh parsley.